1. Preheat oven to 350° F. Line a baking sheet with parchment paper. Add the nuts to a large mixing bowl. In a small bowl, combine lime juice, oil, sugar and chipotle powder. Pour over the nuts; toss to evenly coat. 
2. Spread the nuts on prepared baking sheet. Bake for 20 minutes or until golden. Stir halfway through cooking time. Remove pan from oven. Let cool before serving. If desired, sprinkle a pinch of salt over the nuts when they come out of the oven.

Calories: 369, Fat: 34 g (5 g Saturated Fat), Cholesterol: 0 mg, Sodium: 211 mg, Carbohydrates: 14 g, Fiber: 3 g, Protein: 9 g.